- Red cabbage, also known as purple cabbage, is a leafy vegetable belonging to the Brassica family. It is closely related to green cabbage but has distinctive purple-red leaves due to natural pigments called anthocyanins.
- Red cabbage is a nutritious vegetable with tightly packed purple leaves and a slightly peppery flavor. It is commonly eaten raw in salads or cooked in soups, stews, and stir-fries.
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